April
In this class, you will learn how to make:
-a croissant dough, the layering, proofing
and baking of croissants
New classes in my home kitchen!
The final class at my atelier will be on November
23, 2024. I’ll be taking a break in December and
January but will be available for private lessons at
your place starting in February 2025. Feel free to
reach out for bookings from February onwards!
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Services
Your private event
Elevate your celebrations with a touch of patisserie flair! Our cooking school offers the perfect setting for private events, including birthday parties, hens’ nights or fully customized gatherings. Whether you’re marking a special occasion or simply seeking a unique experience, we have you covered.
Email us :
- info@mapetitepatisserie.com.au
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Children’s classes/ Holiday Programs
We are excited to invite your little bakers to our delightful children’s classes. In fun and festive workshops, your child will mix, pipe, decorate and enjoy eating their creation.
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Team Building/ Corporate Experiences
Looking for a unique and engaging team-building experience? Ma Petite Patisserie classes are the perfect recipe for fostering collaboration, communication and creativity among your team.
We have tailor-made a course which will strengthen the bonds amongst your team members. Lots of laughter and fun times ahead- plus you get to bring your delicious patisseries home!
We offer fully plant-based classes and can also make them gluten-free on request so no team member is left behind.
Our team Building classes
Macarons (Gluten-Free)
Lime and Lemon Tart
You will learn how to make:
-soft and crunchy shells
-2 to 3 different fillings (depending on the number of participants): vanilla, lemon, chocolate
You will learn how to make:
-shortcrust pastry
-almond cream (could be made nut free on demand)
-lemon creamy
-lime supremes
And also...
-piping contests
-collaboration challenges
-competitions
Booking information
-Group of 6 to 14 people
-AUD 170 per person
-3 hour session
-Each participant brings 2 individual tarts or 6 macarons home
-Tuesday or Friday bookings only (all day availability)
Plan your next team building
event with Ma Petite Pâtisserie
Our pastry chef, Faustyne, is a decade-long teacher from high school to college age in diverse areas including languages, dance, cooking. She prides herself in her meticulous approach.
From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional pastry chefs with the same dedication she will teach you.
Faustyne delivers a quality experience, with plant-based products only alongside a quality pedagogy to enrich the French pâtisserie experience.
You would think you are in the centre of France!
About us
Sign up to our delicious classes
Email us :
- info@mapetitepatisserie.com.au
Taste our patisseries
Follow us on Social Media
Would you like to indulge in and taste our
delicious patisseries? Visit us at upcoming
markets and experience the irresistible
flavours of our handcrafted creations.
The next event is on 16/03/2025 at the
Southside Farmers Market and we are
preparing lots of surprises!