M
a
P
etite
P
âtisserie
Fine Plant-Based Cooking School
July
In this class you will learn how to make:
-a deliciously flaky puff pastry (from scratch)
-your own vegan butter
-a vanilla diplomate cream (with pastry cream and whipped cream)
-a berry coulis
When?
4 spots left
SOLD OUT
July Kids Holiday Program
Chocolate Royal
Morning:
Young patissiers will learn to create perfect sponge, praline, crunchy, chocolate mousse and chocolate decors. They will perfect their piping skills and take home one 4 serve mousse cake.
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Afternoon:
Your little one will be creating a 2D artwork using acrylic paint, collage and colouring in. The artwork will relate to the delicious dessert they create in the morning and will incorporate a range of different techniques.
August
In this class you will learn how to make:
-a vegan choux pastry
-a hazelnut and almond praline
-a praline mousseline cream
When?
In this class, you will learn to:
-achieve a perfectly crisp and buttery sweet pastry
-make a rich almond cream
-balance the sweetness of pears with the delicate flavour of vanilla in a compote
-add a refreshing citrus note with finely diced pear and lemon.
-whip up a Vanilla Diplomate Cream for a light, airy finish
In this class you will learn how to make:
-a flaky buttery puff pastry from scratch
-a melting vanilla and apple compote
-beautiful thin slices of apples to assemble your tart
When?
September
What You'll Learn:
- Preparing plant-based dough for both pastries
- Crafting cinnamon-sugar filling and vegan custard (with chocolate chip)
- Rolling, shaping, and baking to perfection
When?
In this class you will learn how to make:
-soft and crunchy macaron shells
-a range of flavoured ganaches (raspberry, mango, vanilla, chocolate)
When?
Our Gift Vouchers
Perfect for aspiring chefs or food enthusiasts, our vouchers unlock a world of delectable experiences with hands-on classes located in our boutique school in the heart of Manuka.
Services
Nothing is more important than our customers’ experience.
In addition to our delectable classes, we provide alternative options tailored to meet your specific requirements.
Your private event
Elevate your celebrations with a touch of patisserie flair! Our cooking school offers the perfect setting for private events, including birthday parties, hens’ nights or fully customized gatherings. Whether you’re marking a special occasion or simply seeking a unique experience, we have you covered.
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Children’s classes/ Holiday Programs
We are excited to invite your little bakers to our delightful children’s classes. In fun and festive workshops, your child will mix, pipe, decorate and enjoy eating their creation.
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Team Building/ Corporate Experiences
Plan your next team building
event with Ma Petite Pâtisserie
Looking for a unique and engaging team-building experience? Ma Petite Patisserie classes are the perfect recipe for fostering collaboration, communication and creativity among your team.
We have tailor-made a course which will strengthen the bonds amongst your team members. Lots of laughter and fun times ahead- plus you get to bring your delicious patisseries home!
We offer fully plant-based classes and can also make them gluten-free on request so no team member is left behind.
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Our team Building classes
Macarons (Gluten-Free)
Lime and Lemon Tart
You will learn how to make:
-shortcrust pastry
-almond cream
-lemon creamy
-lime supremes
You will learn how to make:
-soft and crunchy shells
-2 to 3 different fillings (depending on the number of participants): vanilla, lemon, chocolate
And also...
-piping contests
-collaboration challenges
-competitions
Booking information
-Group of 6 to 12 people
-AUD 150 per person
-3 hour session in our boutique atelier in Manuka
-Each participant brings 2 individual tarts or 6 macarons home
-Friday bookings only (all day availability)
About us
Our pastry chef, Faustyne, is a decade-long teacher from high school to college age in diverse areas including languages, dance, cooking. She prides herself in her meticulous approach.
From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional pastry chefs with the same dedication she will teach you.
Faustyne delivers a quality experience, with plant-based products only alongside a quality pedagogy to enrich the French pâtisserie experience.
You would think you are in the centre of France!
Contact/ Location
Our atelier
Commercial kitchen are often cold and not welcoming. We wanted to create a space for you to feel just like home. With the magic of lighting, timber and green touches, we made it cosy just for you. The atelier can welcome a maximum of 10 participants.
Email us :
info@mapetitepatisserie.com.au
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